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Sands China Celebrates Michelin-Starred Excellence
The Londoner® Macao’s The Huaiyang Garden continues its reign as the only two-star Huaiyang cuisine restaurant in Hong Kong and Macao, while sophisticated Cantonese restaurant Zi Yat Heen at Four Seasons Hotel Macao has been awarded a Michelin star for the 16th consecutive year – a testament to its enduring culinary artistry.
Renowned as a Cantonese dining haven, the 15th Consecutive Michelin-Starred restaurant Zi Yat Heen tantalises diners with the finesse and artistry inherent in Cantonese cuisine and a setting with serene and elegant ambiance. Using the finest ingredients and fresh seafood, Executive Chinese Chef Anthony Ho is dedicated to captivating diners with dishes that honour tradition while embracing the future.