Zi Yat Heen's trio of appetizers enraptures your taste buds with exquisite Cantonese flavours and techniques. The spicy kick of Hangzhou chili complements the rich, buttery sea cucumber while aromatic red wine enhances dainty cubes of chilled foie gras. Exceptionally crispy roasted suckling pig and briny Kristal caviar linger on the palate – a bold beginning to a Michelin-starred meal.

Zi Yat Heen's trio of appetizers enraptures your taste buds with exquisite Cantonese flavours and techniques. The spicy kick of Hangzhou chili complements the rich, buttery sea cucumber while aromatic red wine enhances dainty cubes of chilled foie gras. Exceptionally crispy roasted suckling pig and briny Kristal caviar linger on the palate – a bold beginning to a Michelin-starred meal.

Velvety egg whites cradles perfectly cooked Indonesian lobster, enhanced by a drizzle of aromatic Hua Diao wine and sea urchin that melts on the tongue. This signature dish at Zi Yat Heen honours the ocean, letting each ingredient's flavours to shine through a blend of authentic Cantonese flair.

Be amazed by the infusion of tradition and innovation at the Michelin-starred Zi Yat Heen. The signature roasted crystal Shi-Qi baby pigeon is a culinary masterpiece that exemplifies exquisite Cantonese cuisine. Each pigeon, aged 25 to 28 days, is meticulously marinated in spices and coated with a delicate blend of sugar, flour, and cornstarch. This intricate process yields an extraordinary tenderness paired with a sublime crystal-like crunch.

Savour the culinary excellence at Michelin-starred Zi Yat Heen with our signature Braised spinach and tofu, a masterful blend of taste and texture. This dish evokes a deep, earthy aroma, while silky spinach, tender mushrooms, and crispy tofu—made fresh daily from soy milk—create a symphony of umami. All of this is beautifully complemented by a lavish abalone sauce.